Product description

      ◆ The steamer is the key equipment for processing raw meat into mature food products. It can cook and smoke all kinds of sausages, ham sausage, dry sausage, sausage, meat sticks and mutton kebabs. Using this machine to steam and smoke products can ensure the quality of products.

      ◆ This machine has the functions of steam heating (cooking), baking and drying (hot air), smoking, exhaust and cleaning. It can realize a variety of processing techniques, so as to produce cooked meat products with a variety of flavors.

      ◆ It adopts double-layer stainless steel structure, and the interlayer is filled with polyurethane insulation material, which not only meets the requirements of food hygiene, but also saves steam.

      ◆ All process parameters (time, temperature, etc.) are displayed and controlled by digital display to ensure accuracy;

      ◆ The internal temperature of products and the temperature in the furnace are displayed. In case of shutdown, the temperature in the furnace can also be displayed.

      ◆ The operation panel is controlled by touch screen, which is convenient to operate.

      ◆ Steam pressure: high pressure 0.6MPa, low pressure 0.05Mpa

      ◆ Empty furnace heating time: 15 minutes (furnace temperature to 100 ℃)