Performance overview

       ◆ The mixer is made of stainless steel. Its main purpose is to mix and massage all kinds of mealy or viscous materials with certain fluidity, so that all kinds of materials can be fully mixed and evenly, which can significantly improve the cut beauty, taste and yield of meat products.

       ◆ In the vacuum state of the vacuum mixer, the material is expanded by negative pressure, and at the same time, it is rolled radially and refluxed axially by the blades to complete the mixing function of uniform mixing.

       ◆ The vacuum mixer adopts fan-shaped blades and auger blades with double shaft elliptical ratio spiral arrangement, which can be configured appropriately according to different materials. The radial mixing of materials is carried out, and the axial reflux is completed at the same time, so that the materials can be fully mixed and evenly, so as to achieve the ideal mixing effect.

       ◆ The vacuum mixer has reasonable structure, good mixing effect and short time. According to the technological design of roast sausage, when there is less material, it can also be stirred evenly.

       ◆ The main shaft of the vacuum mixer is made of high wear-resistant material with long service life.