Performance overview

       ◆ The vacuum rolling machine uses the principle of physical impact to make the meat flip up and down in the drum, collide and beat each other, so as to achieve the effect of massage and pickling.

       ◆ The vacuum rolling machine can make the meat absorb the pickling evenly, which can improve the binding force of the meat and the elasticity of the product; It can improve the taste and section effect of the product; It can enhance the water retention and increase the yield; It can improve the internal structure of products and increase the softness and structural stability of products.

       ◆ The whole machine is made of high-quality 304 food grade stainless steel, with a compact structure. Both ends of the drum adopt a spinning cap sealing structure, which maximizes the wrestling space in the drum, making the effect of rolling products uniform, low noise, reliable performance, simple operation and higher efficiency.

       ◆ This machine can set the rolling time, pause time, inflation time, running time and vacuum degree according to the user's requirements. Vacuum suction, forward rotation, reverse rotation, intermittent and vacuum pumping can be combined freely according to user requirements.

       ◆ Vacuum suction, reverse discharge, breathing rolling and kneading make the raw materials alternately in the state of vacuum and atmospheric pressure during rolling and kneading, which can effectively shorten the rolling and kneading time.